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"How AI Is Used to Boost Nutrition, Taste and Sustainability"

This infographic explores how food scientists are using data, AI and machine learning to enhance nutrition, taste and sustainability.

Consumers are demanding more from food manufacturers. They want sustainably produced, affordable, nutrient-dense and delicious food products. 

Simultaneously, experts estimate global food production must grow 50% by 2050 to feed 10 billion people, and protein needs must increase by up to 78% to keep pace.

This new infographic explores how food scientists are applying the same principles of data science used in other areas of life — such as big data sets and machine learning— to increase the nutrition, taste and sustainability of soybeans, a staple in products that rely on plant-based ingredients. The infographic reveals:

• Three ways big data is driving innovation in plant-based ingredients
• Four reasons why big data in plant-based ingredient development matters
• How to leverage food science to meet protein and sustainability demands

Offered Free by: Food Dive's studioID and Benson Hill
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